Hi there fellow whisky drinkers! New to whisky? Don’t worry – we’ve all been there. The world of whisky can be intimidating at first, with so many different types, styles and regions to explore. That’s why we thought it would be helpful to answer some of the most common questions from new whisky fans.
You might also be wondering what might be a good whisky brand with heritage, flavour and value that won’t break the bank. We think a good starting point is to look at premium blended and single malt whiskies from Loch Lomond Whiskies. They have established themselves as reliable favourites with whisky fans of all levels of experience, so you can rest assured you’re getting a quality product. Now, let’s answer some of the most common questions from new whisky drinkers.
What is Scotch Whisky?
Scotch whisky (or just ‘scotch’) is a type of whisky made in Scotland that has been aged for at least three years in oak barrels. It must also contain at least 40% alcohol by volume or higher. Scotch whiskies are divided into five distinct categories based on the region they are produced in and their flavor profile: single malt, single grain, blended malt, blended grain and blended Scotch.
What is the difference between Scotch Whisky and Bourbon?
Bourbon is an American whiskey that is made primarily from corn (at least 51%) and aged in new charred oak barrels. It must also have a minimum of 40% alcohol by volume or higher. Scotch whisky typically contains some malted barley as well as other grains like rye and wheat. The flavor is different due to its ingredients – bourbon tends to be sweeter while Scotch whisky has more complexity with notes of smoke, peat and spice coming through.
Should I only drink whisky neat or on the rocks?
This all comes down to personal preference! If you’re just starting out, we recommend giving whisky neat or with a few drops of water to open up the flavors. This will give you an idea of what the whisky tastes like without any other ingredients masking its taste. If you find that too strong, you can add some ice or mix it with a mixer such as soda water or ginger ale. Experiment and find the combination that works for you!
What food should I pair with whisky?
Whisky is a great accompaniment to food, and there are many delicious dishes to try. For a savory option, why not try pairing it with smoked meats or fish such as salmon? If you’re looking for something sweet, try some dark chocolate or even an apple pie. The possibilities are endless – just make sure you find the right flavor combination to bring out the best in both your food and whisky.
Conclusion
Hopefully this answers some of your questions on whisky drinking. Experimenting with different styles and brands can be fun, so don’t be afraid to give it a go! Once you find what works for you, enjoy every sip knowing that you’ve discovered your own unique whisky journey. Cheers and Happy drinking!
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