This year we have more new cooks than ever since people are still hesitant to eat in the restaurants; also, many consider cooking as a form of relaxation and meditation. Therefore, if you want to have a propane smoker to enjoy fun cooking time with your family and thinking of arranging a family picnic to get away from the boredom of this social distancing, it’s absolutely a brilliant idea.
Cooking with a propane smoker is as easy as it is with electric ones and an equally quick option too. Propane smokers are fueled by gas; therefore, it’s cheaper to maintain since gas is not highly-priced and also readily available. Bear in mind that using BBQ’s and propane smoker style devices to cook food tends to be a longer, sociable and enjoyable form of cooking meals. If you want quicker, more convenient yet healthy cooking versions, you can always look at airfryer.net/ for quality airfryers, or fat-reducing grilling machines.
Moreover, there are two features which make it quite manageable:
1. You can light the smoker fast, which makes it a rather stress-free option too!
2. They come with built-in knobs to regulate the heat as per your requirement or wish in no time at all.
There are many fabulous propane smokers available in the market that you can buy; they come with significant features. It is always recommended to go through their reviews to decide which one will be better suited for you. This would also help you to understand why you should choose them over another.
However, as a beginner, if you are wondering whether you can handle it well, or are facing some kind of difficulty working with it, follow this article to guide you through the process in simple and easy steps.
Prepare the Meat
As I stated before, your propane smoker will not take time to light up the fire. Since you can start cooking shortly, you need to make sure your food is all prepared to get inside the smoker. So the first thing you need to do is seasoning and marinate.
Season the meat following whichever recipe you are trying to make and marinate accordingly as the method refers. However, if you don’t have anything particular in your mind, here is what you can do_
1. Use a dry rub or your preferred spice and season your meat with it.
2. Take a cling film and wrap the meat in it.
3. Put the chicken in the refrigerator to marinate for at least 30 minutes; generally, it takes between 30 minutes to one hour.
Get Done with Your Wood Flavouring
By the time your meat is getting marinated, get your flavored wood chips ready for smoking; you may pick any flavor of your choice from the market. For this_
1. Take a bowl full of water and soak the flavored wood chips in it.
2. Leave them for 30 minutes in the water for the best kind of smoke.
However, flavored or unflavoured, you must make sure to use the right kind of wood chips only. Don’t take this part lightly and end up buying lumber or plywood chips, since they have chemicals in them. These chemicals may get inside your body and can cause health problems.
Check your Propane Cylinder
Meanwhile, you must check your propane cylinder. Ensuring safety is vital since a gas leakage can be dangerous. The knob and the connection should be completely secure to proceed further.
Add herbs to Create More Flavouring
Here is how you add herbs in your smoker to enhance its flavor while adding moisture into it:
1. There should be an aluminum pan in the smoker which would sit on the water while cooking; take that pan out.
2. Wrap the pan with a big foil paper.
3. Pour some water in the pan and soak your favourite herbs in it.
4. Put the pan back in the smoker.
Set Your Wood Chips Inside the Smoker
To do this:
1. There is a compartment to place your flavored wood chips inside your propane smoker; find it and take it out.
2. Fill it with your wood chips while making sure not to overfill it.
3. When you are done filling the compartment, cover it and place it back in the smoker.
Ensure A Nice Air Circulation
It is essential to maintain an excellent airflow to let the lousy smoke out from your smoker; otherwise, that could affect the flavor of the meat. You’ll be required to use your vent and chimney for this. All you need to do is, open them halfway so the harmful smoke can escape.
Light the Fire & Heat up the Smoker
Lighting your smoker is very simple and straightforward; it’s all about moving a built-in knob, and you can ignite the fire, increase it, or decrease it. Therefore, follow these simple steps:
1. Release the gas knob to let the propane gas travel to the smoker.
2. Then start the fire following the manufacturer guide.
Preheat the smoker for 10 to 15 minutes before you start cooking.
The meat that you’ve been marinating should be done by now and taken out of the refrigerator. Never cook it immediately after that; it must stay out at least for 30 minutes.
But remember not to leave the meat out of the fridge for too long to avoid its chance of causing food-borne illness. Try to smoke the meat while it is still a little cold for the best result.
Now, to smoke the meat:
1. Put the meat on the grill grate that is just over the aluminum pot you wrapped with foil and is filled with water and herb in it.
2. Get it deliciously done by cooking it at 225 degrees to 250 degrees Fahrenheit.
An Important Note
Many of us can’t help checking our dishes from time to time while it’s being cooked; but here you must avoid the temptation. Never open the door of the smoker before the meat is cooked up to 1:30 to 2 hours. But if you do so, then the smoke will escape through the door, which will affect your smoking in return.Therefore, be patient, and avoid stressing out; get yourself busy in preparing drinks and side dishes, and look forward to the food!
Time for a Reset
After two hours, open the door of your smoker and check the heat. You’ll need to reduce the heat a bit this time; use the regulator to do that. You may also refill the wood compartment with some fresh chips and add a bit of water to the aluminum bowl for more flavourful and juicier meat.
After you are done doing these, close the door again and carry on cooking.
Check If the Food is Done
If it seems the meat is done, open the door, reduce the heat again, and check the ‘doneness’; get a meat thermometer to help you with clarity. If you are not satisfied, then heat it again and leave to cook a bit more. Take the meat away when it is cooked like the way you wanted it to be, and let it cool.
But before you remove the meat, you must remember to turn off the smoker and the propane cylinder. And also, don’t try to clean the smoker before it has cooled down completely.
And then finally, Eat!
Serve your smoked meat cold and sliced and indulge in its super juicy taste and amazingly rich aroma with your family and loved ones. Enjoy!